Salt and Pepper Savoy Cabbage
If you need a crunchy and healthy snack you can do a lot worse than this. Savoy cabbage is a champion amongst vegetables in my view. Peel off the outer layers of the cabbage then cut into quarters. On each quarter make a diagonal slice at the base to cut out the thick core, then slice through each piece to create crunchy strips of cabbage. Fill a bowl with this stuff and sprinkle with a bit of sea salt and a massive FlavourSmash crack of black pepper. Eat as a crisp and healthy nibble out of the bowl with a glass of wine. I find this every bit as satisfying as bag of kettle chips and it must be at least 1,000 times better for you. Trust me on this one.
Ben,
You know your cabbage dude. I’m giving this a whirl.
K.
i am gonna show this to my friend, guy
I tried this and it was lovely. i also tried it with a drizzle of toasted sesame oil and that was nice too.
Sue